The Pacific cod, Gadus macrocephalus, is an important commercial food species. It is also known as gray cod, gray goo, gray wolf, grayest or grayfish. It has three separate dorsal fins, and the catfish-like whiskers on its lower jaw. In appearance, it is similar to the Atlantic Cod. A bottom dweller, it is found mainly along the continental shelf and upper slopes with a range around the rim of the North Pacific Ocean, from the Yellow Sea to the Bering Strait, along the Aleutian Islands, and south to about Los Angeles, down to the depths of 900 meters. May grow up to 48 49 cm and weigh up to 15 kg. It is found in huge schools. In Northwest Pacific catches of Pacific cod by the USA trawl fishery and joint-venture fisheries increased from less than 1,000 t in 1979 to nearly 91,000 t in 1984 and reached 430,196 t in 1995. Today, catches are tightly regulated and the Pacific cod quota is split among fisheries that use hook and line gear, pots, and bottom trawls.
FishWatch - Pacific Cod - Pacific Cod Gadus macrocephalus Pacific cod populations are abundant throughout their range overfishing is not occurring. Pacific cod is often hailed as being one of the
Cod - Wikipedia, the free encyclopedia - Pacific Cod is currently enjoying strong global demand. The 2006 Total Allowable Catch TAC for the Gulf of Alaska and Aleutian Islands was 260,000 tons.
AFSC Pacific cod research - Pacific cod research keyboard navigation and search page. For keyboard tabbing on this page you can bypass the top menu bar navigation and jump to the page sidebar
North Pacific Seafoods - Cod - North Pacific Seafoods, A longtime whitefish favorite, Pacific cod offers buyers a superior fish with firm texture, large flakes and a slightly sweet flavor. A diet staple for
NOAA-NMFS-NWFSC TM44 Pacific Cod - PACIFIC COD General Biology Geographical distribution. Pacific cod are found in continental shelf and upper continental slope waters of the North Pacific Ocean from off Port
How to Cook Pacific Cod and Pollock - Cooking qualities of the Pacific cousins of the most popular white fish in the world cod. How to choose, store and cook with Pacific cod and pollock.
Pacific Cod - Pacific cod generally are bottom dwellers. Fisherman willing to brave waters of up to 150 feet will have great luck with these fish Pacific Cod.
